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KMID : 0379120110390010053
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Korean Journal of Mycology
2011 Volume.39 No. 1 p.53 ~ p.56
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Antihypertensive Activity and Anti-gout Activity of Mushroom Sarcodon aspratus
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Kang Min-Gu
Bolormaa Zanabaatar
Lee Jong-Seok
Seo Geon-Sik
Lee Jong-Soo
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Abstract
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We collected wild mushroom, Sarcodon aspratus from Deogyu Mt. of Muju, Jeollabuk-do and physiological functionalities of its water extract were investigated. The water extracts from S. aspratus showed the highest antihypertensive angiotensin I-converting enzyme (ACE) inhibitory activity of 74.3% and also showed high antigout xanthine oxidase (XOD) inhibitory activity (59.6%). However, tyrosinase inhibitory activity was very low (17.3%), and antioxidant activity and SOD-likely activity were not detected. The ACE inhibitory activity of S. aspratus fruiting body was the highest when powder of the fruiting body was shaked at 30oC for 24 h by distilled water. Furthermore, the XOD inhibitory activity was also the highest by extraction at 50oC for 24 h with water.
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KEYWORD
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Antihypertensive and anti-gout activity, Sarcodon aspratus
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